Ibikoresho byo kubikamo ibiryo by'icyuma bitagira umwuka mu Bushinwa bikoreshwa mu kubika ibisuguti bya cookies by'amavuta

Aka gasanduku k'ibisuguti gafite umurambararo wa mm 168 n'uburebure bwa mm 60, gafite isura nziza kandi igezweho. Imirongo yayo yoroshye kandi igoramye hamwe n'imiterere yayo myiza bigaragaza uburyo bworoshye kandi bugezweho. Umupfundikizo uvanwaho ujyana neza n'umubiri w'agasanduku.

Agasanduku k'ibati gakozwe ahanini mu cyuma cy'ibati cyiza cyane, gitanga imbaraga kandi kiramba. Gitanga ubushobozi bwo guhangana n'igitutu no kwangirika, kikarinda neza ibisuguti imbere gushwanyagurika. Igice cy'agasanduku gikozwe binyuze mu buryo bwo gukanda, hamwe n'ingingo zidafite umugozi zituma imiterere ihora ihamye. Inkombe y'umupfundikizo uvanwaho yakozwe ifite agapfundikizo gakwiye, gahuye neza n'inkombe y'igice cy'agasanduku. Byongeye kandi, igice cyo hasi cy'igice cy'agasanduku gikozwe by'umwihariko kugira ngo kidacika intege kandi kidapfa kwangirika, bigatuma gishyirwa ahantu hahamye ku buso ubwo aribwo bwose.

Ingero z'ikoreshwa:
Iduka ry'ibiribwa: Ni ryiza ku bakora ibisuguti n'abacuruza ibiryo, aka gasanduku k'amabati kaba igisubizo cyiza cyo gupfunyika ibisuguti bigurishwa mu maduka manini, mu maduka acuruza ibiryo, mu maduka acuruza ibisuguti, n'ibindi.
Gutanga impano: Kubera ubushobozi bwayo bwo gufunga neza, ikora ipaki nziza y'impano ku biscuit n'ibindi biribwa. Byaba ari mu minsi mikuru, amasabukuru y'amavuko, cyangwa impano z'ubucuruzi.
Imikoreshereze yo mu rugo: Nyuma yo kurya biscuits, ishobora no gukoreshwa nk'agasanduku ko kubikamo ibintu bito nk'imitako, ibikoresho byo mu nzu, nibindi, bigatuma habaho imirimo myinshi hamwe n'umusaruro umwe.