Ibikoresho by'ibati bifite impande zigororotse bya zahabu mu Bushinwa byo gushushanya ibikoresho by'ibyokurya bya Confectionery

Inyuma y'agasanduku k'amabati ifite ubuso bworoshye kandi busesuye bwa zahabu bubengerana mu mucyo, bugakurura amaso ako kanya. Imirongo myiza n'imirongo myiza byongera ubuhanga, mu gihe igishushanyo mbonera cyayo gitanga uburyo bworoshye bwo koroshya no kuryoha. Ukoresheje umupfundikizo woroshye, ushobora kubona ibirimo nta ngorane.

Fungura agasanduku, uzakirwa n'imbere hameze nk'ahakozwe n'izahabu. Iyi sura isanzwe ya zahabu ntiyongerera gusa ubwiza bw'agasanduku, ahubwo inarinda ibintu bibitswemo kwangirika no kwangirika, bigatuma biramba kandi bifite ubuziranenge. Yakozwe mu ibati ryo mu rwego rwo hejuru, agasanduku gakomeye kandi karakomeye, karwanya uduheri n'imivurungano, bigatuma gakoreshwa igihe kirekire. Uburyo bwiza bwo gupfundikira umupfundikizo butuma gafunga neza, karinda ibintu byawe by'agaciro umukungugu, ubushuhe n'umwuka, byaba imitako yoroshye, ibintu by'agaciro, cyangwa utuntu tw'agaciro.​

Aka gasanduku k'amabati gakozwe mu ibara rya zahabu gafite uburyo bwinshi butangaje, Mu rugo, gashobora gukoreshwa nk'igisubizo cyiza cyo kubikamo ibintu bito by'agaciro, kongerera ubwiza mu gasanduku kawe, mu gituza cyawe, cyangwa mu gipangu. Mu bucuruzi, ni keza cyane mu gupakira ibintu bihenze, nka shokora nziza, buji zihumura neza, cyangwa icyayi cyiza, byongera agaciro k'ibintu birimo. Binatuma agasanduku k'impano katazibagirana. Kwuzuzemo impano zihariye, kandi ukagaha abakunzi bawe mu bihe bidasanzwe nko ku isabukuru y'amavuko, isabukuru y'imyaka mikuru, cyangwa iminsi mikuru.